Heera Moong Dall Chilka
Moong Dall Chilka is split Moong Beans with the skin. This makes it easier to cook and digest. It is widely used for making soups, salads and rice dishes.
Description
Moong Dall Chilka is split Moong Beans with the skin. This makes it easier to cook and digest. It is widely used for making soups, salads and rice dishes.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1452Kj/347Kcal |
| Fat | 1.0g |
| - of which saturates | 0g |
| Carbohydrates | 63.0g |
| - of which sugars | 7.0g |
| Fibre | 24.0g |
| Protein | 8g |
| Salt | Trace |
Ingredients
Moong Dall Chilka
Allergy Information
See allergens in Bold.
Packed in a facility which also packages peanuts, nuts, sesame, soya, gluten, lactose and mustard.
Suitable for Vegetarians
Storage
Store in a cool dry place away from strong flavours. Once opened we recommend transfer of product to an airtight container
Produce Of
Produce of several countries
