Haldiram's Frozen Dal Makhani - 283g
The most popular Punjabi dish, the Dal Makhani is a spicy and rich dal preparation made with a combination of rajma and urad dal, that is traditionally slow cooked over night for its lovely velvety texture. Best served along with peas pulao, steamed basmati rice or even freshly made naans, it's the perfect meal.
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The most popular Punjabi dish, the Dal Makhani is a spicy and rich dal preparation made with a combination of rajma and urad dal, that is traditionally slow cooked over night for its lovely velvety texture. Best served along with peas pulao, steamed basmati rice or even freshly made naans, it's the perfect meal.
| Typical Values | Per 100g |
| Energy | 1073kJ/255kcal |
| Fat | 7.8g |
| - of which saturates | 0.8g |
| Carbohydrates | 33g |
| - of which sugars | 0.8g |
| Fibre | 4.5g |
| Protein | 11g |
| Salt | 1g |
Water, Tomatoes, Black Lentils (10%), Onions, Refined Sunflower Oil, Red Kidney Beans, Split Gram, Fresh Ginger, Fresh Garlic, Green Chilli, Salt, Red Chilli Powder, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Sugar, Dried Fenugreek Leaves.
This product of made in a facility that processed foods containing peanuts, tree nuts, milk, wheat.
Suitable for Vegans and Vegetarians.
Keep frozen at all times (-18 degrees celcius or below).
Product of India
