Haldiram's Frozen Paneer Makhani with Tofu - 283g
A vegan version of the most famous of all North Indian curries, the paneer makhani, made instead with tofu that is simmered in a tomato cashew gravy mildly spcied and finished with a sprinkling of coriander leaves. Served along with naans or steamed long grain basmati rice or jeera rice it's the perfect meal.
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A vegan version of the most famous of all North Indian curries, the paneer makhani, made instead with tofu that is simmered in a tomato cashew gravy mildly spcied and finished with a sprinkling of coriander leaves. Served along with naans or steamed long grain basmati rice or jeera rice it's the perfect meal.
| Typical Values | Per 100g |
| Energy | 753kJ/181kcal |
| Fat | 13.3g |
| - of which saturates | 1.5g |
| Carbohydrates | 9.7g |
| - of which sugars | 3.9g |
| Fibre | 1.2g |
| Protein | 5.1g |
| Salt | 0.8g |
Tomatoes, Tofu (18%) (Soyabean, Water, Magnesium Chloride), Onions, Refined Sunflower Oil, Natural Honey, Cashews, Fresh Ginger, Fresh Garlic, Salt, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Clvoes, Curry Leaves), Red Chilli Powder, Dried Fenugreek Leaves.
Contains Soyabean, Cashews. This product of made in a facility that processed foods containing peanuts, tree nuts, milk, wheat.
Suitable for Vegans and Vegetarians.
Keep frozen at all times (-18 degrees celcius or below).
Product of India
