Virani Gram Flour
Finely milled dried chick peas. Sometimes known as chick pea flour, Virani gram flour is finely milled from Channadall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
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Description
Finely milled dried chick peas. Also known as Besan. Sometimes known as chick pea flour, Virani gram flour is finely milled from Channadall, a variety of chick peas, and is essential in Indian cuisine when cooking bhajees, pakoras and many traditional sweets.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1550kJ/368kcal |
| Fat | 5.4g |
| - of which saturates | 0.6g |
| Carbohydrates | 63g |
| - of which sugars | 2.1g |
| Fibre | 9.2g |
| Protein | 22g |
| Salt | 0.10g |
Ingredients
Chanadall (Chick peas 100%).
Allergy Information
May contain cereals containing gluten.
Suitable for Vegetarians.
Storage
Store in a cool dry place.
Produce Of
Produce of the United Kingdom
