Gits Rice Idli
Ready to cook savory rice cake dry mix (steamed cake). A traditional breakfast of South Indian origin, made from fermented batter of rice and lentil. Makes 18 rice idlis.
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Ready to cook savory rice cake dry mix (steamed cake). A traditional breakfast of South Indian origin, made from fermented batter of rice and lentil. Makes 18 rice idlis.
| Typical Values | Per 100g |
| Energy | 1382kJ/330kcal |
| Fat | 0.7g |
| - of which saturates | 0g |
| Carbohydrates | 67g |
| - of which sugars | 0g |
| Fibre | 6g |
| Protein | 11g |
| Salt | 2.8g |
Rice Flour, Lentil flour, salt, raising agent(sodium bicarbonate & Citric acid), fenugreek powder and sodium acetate.
May contain skimmed milk powder, Wheat flour, almonds, pistachios, cashew nuts and Mustard.
Suitable for Vegetarians.
Store in a clean, cool, dry place. Free from moisture, humidity, insects, pests, strong odours, away from direct sunlight and dust. Do not use if packet is not intact.
Product of India
