Jaimin Jeera Khichiya (Rice Papad) - 200g
Ready to fry rice crackers. Khichiya is one of the most popular types of papads in India. They are eaten as a side dish along with the main meal, or a snack anytime of the day. These can also be microwaved.
Description
Ready to fry rice crackers. Khichiya is one of the most popular types of papads in India. They are eaten as a side dish along with the main meal, or a snack anytime of the day. These can also be microwaved.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1499kJ/357kcal |
| Fat | 1g |
| - of which saturates | 0g |
| Carbohydrates | 77g |
| - of which sugars | 0g |
| Fibre | 4g |
| Protein | 10g |
| Salt | 3.05g |
Ingredients
Rice flour(90%), Cumin, Iodized salt, Sodium Bicarbonate, Refined Palmolein Oil
Allergy Information
Made in a facility that processes peanuts, Tree nuts, Soy, Wheat, Milk, Mustard, Sesame and Celery.
Suitable For Vegetarians.
Storage
Store in a cool dry place.
Produce Of
Product of India
