Udaya Toor Dall
Split Pigeon Peas.
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Description
Toor dal/dall is also known as split pigeon peas.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1477kJ/353kcal |
| Fat | 1.1g |
| - of which saturates | 0.2g |
| Carbohydrates | 60.1g |
| - of which sugars | 2g |
| Fibre | 30.5g |
| Protein | 25.8g |
| Salt | Trace |
Ingredients
Toor Dal
Allergy Information
Packed in a factory that handles nuts in a separate area.
Suitable for vegetarians.
Storage
Once opened, store in an airtight container in a cool dry place. Within 6 months of opening.
Produce Of
Produce of several countries
