Best Pheni/Feni - 200g
Pheni is a form of vermicelli from the Indian subcontinent, notably North India. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner. Can be used for occasions such as Karva Chauth. Approx 4 Servings.
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Pheni is a form of vermicelli from the Indian subcontinent, notably North India. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner. Can be used for occasions such as Karva/karwa Chauth.
| Typical Values | Per Serving |
| Energy | 250kcal |
| Fat | 15g |
| - of which saturates | 7g |
| Carbohydrates | 24g |
| - of which sugars | 0g |
| Fibre | 1g |
| Protein | 5g |
| Salt | - |
Wheat Flour, Edible Oil.
Contains Wheat (Gluten). For allergens see ingredients in Bold.
This pack may contain traces of nuts. Therefore it may contain allergens.
Suitable for vegetarians.
Store in a cool and dry place.
Produce of Several Countries
