JCR Phenia - 200g
Phenia is a form of vermicelli from the Indian subcontinent, notably North India. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner.
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Description
Fenni / Phenia is a form of vermicelli from the Indian subcontinent, notably North India. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner.
Nutritional Information
| Typical Values | Per 100g |
| Energy | - |
| Fat | - |
| - of which saturates | - |
| Carbohydrates | - |
| - of which sugars | - |
| Fibre | - |
| Protein | - |
| Salt | - |
Ingredients
Wheat Flour, Vegetable Oil.
Allergy Information
Contains Wheat (Gluten). This product is packed in a factory where nuts are also packed.
Suitable for vegetarians.
Storage
Store in a cool and dry place.
Produce Of
Produce of Several Countries
