Sona Pheni - 150g
Pheni is a form of vermicelli from the Indian subcontinent, notably North India. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner. Can be used for occasions such as Karva Chauth.
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Pheni is a form of vermicelli from the Indian subcontinent, notably North India. Although similar to the vermicelli used in seviyan and falooda (both desserts from the region), fenia are much thinner. Can be used for occasions such as Karva Chauth.
| Typical Values | Per 100g |
| Energy | 551kcal |
| Fat | 34.8g |
| - of which saturates | - |
| Carbohydrates | 50.7g |
| - of which sugars | - |
| Fibre | - |
| Protein | 8.7g |
| Salt | - |
Refined Wheat Flour, Vegetable Oil, Salt.
Contains Wheat (Gluten). For allergens see ingredients in Bold.
Made in a facility which also handles peanuts, almonds, cashews, sesame seeds, soya, wheat, milk, Brazil nuts.
Suitable for vegetarians.
Store in a cool and dry place.
Produce of Several Countries
