Sohum Udyog Sorghum Flour - 1kg
100% Natural. Stone mill ground. Traditional taste. Made from the best quality 'Maldandi' Sorghum. This flour can be used to make nutritious Bhakari (Traditional Indian Bread). Bhakari made from Sorghum is easy to digest. You can prepare the dough for Thalipith by adding some rice flour, gram flour to the Sorghum Flour. You can also add some chopped onion, coriander, salt and red chilli powder as per taste to make Thalipith (Traditional Maharashtrian pancake - savoury).
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100% Natural. Stone mill ground. Traditional taste. Made from the best quality 'Maldandi' Sorghum. This flour can be used to make nutritious Bhakari (Traditional Indian Bread). Bhakari made from Sorghum is easy to digest. You can prepare the dough for Thalipith by adding some rice flour, gram flour to the Sorghum Flour. You can also add some chopped onion, coriander, salt and red chilli powder as per taste to make Thalipith (Traditional Maharashtrian pancake - savoury).
| Typical Values | Per 100g |
| Energy | 1487.8kJ/355.9kcal |
| Fat | 0.53g |
| - of which saturates | 0g |
| Carbohydrates | 79.83g |
| - of which sugars | - |
| Fibre | 1.82g |
| Protein | 7.96g |
| Salt | - |
Sorghum.
This product was processed on machinery that also processed peanuts, nuts, sesame seeds and wheat.
Suitable For Vegetarians.
Store in a cool and dry place. Once opened store contents in an airtight container.
Product of India
