Top Op Raggi Flour
Raggi Flour - Finger Millet (Kurrakan) Flour. Top Op Raggi Flour is a very wholesome choice for breakfast and can be used to make delicious porridge, pancakes, cakes, cookies, ladoo, crepes and much more.
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Raggi Flour - Finger Millet (Kurrakan) Flour. Top Op Raggi Flour is a very wholesome choice for breakfast and can be used to make delicious porridge, pancakes, cakes, cookies, ladoo, crepes and much more.
| Typical Values | Per 100g |
| Energy | 1431kJ/338kcal |
| Fat | 1.5g |
| - of which saturates | 0.3g |
| Carbohydrates | 70.9g |
| - of which sugars | 1g |
| Fibre | 6.8g |
| Protein | 6.8g |
| Salt | 0.03g |
Finger Millet Flour.
See allergens in Bold. This product is packed in a factory that handles nuts, sesame seeds, soya, mustard, celery and wheat.
Suitable for vegetarians.
Store in a cool dry place away from strong flavours. Once opened we recommend transfer of product to an airtight container.
Produce of India
