Heera Mini Madras Plain Papadams (Appalam)
Mini Madras Plain Pappaddams (Appalam). Cooking Instructions: Heat sufficient oil in a pan to immerse a papadum. Once hot place each papadum in oil and fry one at a time. Ensure that each papadum is well covered and fry for 3 - 4 seconds. Remove papadum, place on kitchen paper to drain excess oil and serve with mango chutney or a condiment of your choice.
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Mini Madras Plain Pappaddams (Appalam). Cooking Instructions: Heat sufficient oil in a pan to immerse a papadum. Once hot place each papadum in oil and fry one at a time. Ensure that each papadum is well covered and fry for 3 - 4 seconds. Remove papadum, place on kitchen paper to drain excess oil and serve with mango chutney or a condiment of your choice.
| Typical Values | Per 100g |
| Energy | 1352Kj/323Kcal |
| Fat | 0.2g |
| - of which saturates | 0g |
| Carbohydrates | 60.2g |
| - of which sugars | 0g |
| Fibre | 1.1g |
| Protein | 20.1g |
| Salt | 0.2g |
Urad Flour, Rice Flour, Salt, Calcium, Carbonate, Coconut Oil.
Suitable for vegetarians.
Once opened transfer contents to an air tight container and keep in a cool dry place.
Product of India
