Kashi Jeerasar Rice - 5kg
Jeerasar Rice is specially processed for daily consumption. It can be used in multiple rice cuisines that are cooked regularly in homes throughout India. Its sweet aroma and long, thin grains make it perfect to serve on special occasions. It is enriched with essential nutrients. Cooking Preference: Rinse the rice. Add water and rice in the pot. Add salt, oil or butter. Cook on a high heat until the water starts to boil. Turn the heat down to low. Turn the heat off and leave for 10 minutes.
MAXIMUM QUANTITY 2 BAGS COMBINED OF ANY ATTA OR RICE PER ORDER
Jeerasar Rice is aromatic and lightweight and considered to be of the best quality. It is perfect for preparing dishes like sweet Pongal, fried rice, biryani, as well as for daily consumption. It can be used in multiple rice cuisines that are cooked regularly in homes throughout India. Dishes such as steamed rice, pulao, kheer, upma, etc can be prepared from it. The texture of the rice is rich and naturally fluffy, Ideal for making delectable biryani and pulao using this rice.
Its sweet aroma and long, thin grains make it perfect to serve on special occasions. It is enriched with essential nutrients.
Cooking Preference: Rinse the rice. Add water and rice in the pot. Add salt, oil or butter. Cook on a high heat until the water starts to boil. Turn the heat down to low. Turn the heat off and leave for 10 minutes.
| Typical Values | Per 100g |
| Energy | 348kcal |
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrates | 78g |
| - of which sugars | 0g |
| Fibre | - |
| Protein | 8.2g |
| Salt | 0.75g |
Rice.
See allergens in Bold.
Packed in a factory which also handles peanuts, nuts, soya, celery, mustard, sesame seeds, wheat & cereals in a separate area.
Suitable for vegetarians.
Always store the pack in a cool, dry place away from direct sunlight, transfer into an airtight container once opened.
Produce of India
