Kashi Surti Kolam Rice - 5kg
Surti Kolam rice is a medium-size rice grain variety. It is most popular in the Gujarat/Maharashtra region of India where it is used as everyday rice. It is a milder flavor and aroma than traditional Basmati Rice. Surti Kolam rice grains are short, soft and easily digestable. Cooking Preference: Rinse the rice. Add water and rice in the pot. Add salt, oil or butter. Cook on a high heat until the water starts to boil. Turn the heat down to low. Turn the heat off and leave for 10 minutes.
Surti Kolam rice is a medium-size rice grain variety. It is most popular in the Gujarat/Maharashtra region of India where it is used as everyday rice. It is a milder flavor and aroma than traditional Basmati Rice. Surti Kolam rice grains are short, soft and easily digestable. Cooking Preference: Rinse the rice. Add water and rice in the pot. Add salt, oil or butter. Cook on a high heat until the water starts to boil. Turn the heat down to low. Turn the heat off and leave for 10 minutes.
| Typical Values | Per 100g |
| Energy | 363.1kcal |
| Fat | 0.3g |
| - of which saturates | 0.1g |
| Carbohydrates | 83.6g |
| - of which sugars | 0g |
| Fibre | - |
| Protein | 6.5g |
| Salt | 0g |
Rice.
See allergens in Bold.
Packed in a factory which also handles peanuts, nuts, soya, celery, mustard, sesame seeds, wheat & cereals in a separate area.
Suitable for vegetarians.
Always store the pack in a cool, dry place away from direct sunlight, transfer into an airtight container once opened.
Produce of India
