Saras Saffron
Saffron is the best and most well known in the world, because it produces an abundant yellow colour, special flavour and a delicate fragrance.
Description
Saffron is the best and most well known in the world, because it produces an abundant yellow colour, special flavour and a delicate fragrance.
Nutritional Information
| Typical Values | Per 100g |
| Energy | - |
| Fat | - |
| - of which saturates | - |
| Carbohydrates | - |
| - of which sugars | - |
| Fibre | - |
| Protein | - |
| Salt | - |
Ingredients
Saffron.
Allergy Information
For allergens see ingredients in Bold.
Guaranteed free from any alcoholic or animal matter.
Suitable for Vegetarians.
Storage
Protect from light. Store in a cool and dry place.
Produce Of
Packed and Exported in Spain
