Shree Krishna Broken Wheat - 1kg
Broken Wheat, also known as dalia or daliya, is a versatile whole grain staple, perfect for creating nutritious meals. Ideal for making upma, khichdi, porridge and traditional Indian dishes. It's a wholesome addition to any kitchen. Rich in fibre and essential nutrients, broken wheat supports digestive health and sustained energy throughout the day.
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Broken Wheat, also known as dalia or daliya, is a versatile whole grain staple, perfect for creating nutritious meals. Ideal for making upma, khichdi, porridge and traditional Indian dishes. It's a wholesome addition to any kitchen. Rich in fibre and essential nutrients, broken wheat supports digestive health and sustained energy throughout the day.
| Typical Values | Per 100g |
| Energy | - |
| Fat | - |
| - of which saturates | - |
| Carbohydrates | - |
| - of which sugars | - |
| Fibre | - |
| Protein | - |
| Salt | - |
Samba Broken Wheat.
Contain Wheat (Gluten). For allergens see ingredients in Bold.
This product is packed in a factory which also processes; peanuts, nuts, sesame seeds, milk, cereals, mustard, celery, soya sulphites, sulphur dioxide, wheat.
Suitable for vegetarians
Once opened, store in an airtight container, in a cool, dry place. Use within 6 months of opening.
Produce of Several Countries
