Gangavalli / Purslane - Future Next Farming
Plump, succulent purslane with a juicy bite and a gentle lemony tang. It is also known as Gangavalli Kura in Telugu, Kulfa or Luni in Hindi and Paruppu Keerai 'lentil greens' in Tamil, because it pairs beautifully with dal. Lovely in kulfa ka saag, stir-fries, or raw in salads for crunch. Living produce with roots and they are still living and breathing in fresh water. Freshly grown in the UK. No Pesticides. No Chemicals.
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Plump, succulent purslane with a juicy bite and a gentle lemony tang. It is also known as Gangavalli Kura in Telugu, Kulfa or Luni in Hindi and Paruppu Keerai 'lentil greens' in Tamil, because it pairs beautifully with dal. Lovely in kulfa ka saag, stir-fries, or raw in salads for crunch.
- Living produce with roots and they are still living and breathing in fresh water
- Freshly grown in the UK
- No Pesticides
- No Chemicals
