Udaya Roasted Gram Split
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Description
Roasted Gram Split also known as Daria Dal and Pottukadalai.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 687kJ/164kcal |
| Fat | 2.6g |
| - of which saturates | 0.3g |
| Carbohydrates | 27.4g |
| - of which sugars | 4.8g |
| Fibre | 7.6g |
| Protein | 8.9g |
| Salt | 0.2g |
Ingredients
Daria Dal.
Allergy Information
For allergens see ingredients in Bold.
Suitable for vegetarians.
Storage
Store in a cool, dry, Insect free place.
Produce Of
Produce of India.
