Jaimin Nadiadi Khichiya (Rice Papad) - 200g
Ready to fry rice crackers. Khichiya is one of the most popular types of papads in India. They are eaten as a side dish along with the main meal, or a snack anytime of the day. These can also be microwaved.
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Ready to fry rice crackers. Khichiya is one of the most popular types of papads in India. They are eaten as a side dish along with the main meal, or a snack anytime of the day. These can also be microwaved.
| Typical Values | Per 100g |
| Energy | 1460kJ/349kcal |
| Fat | 1g |
| - of which saturates | 0g |
| Carbohydrates | 72g |
| - of which sugars | 0g |
| Fibre | 4g |
| Protein | 13g |
| Salt | 7.22g |
Rice flour(90%), Coriander leaves, Ajwain seeds, Green chilli, Iodized salt, sodium Bicarbonate & Refined palmolein oil.
Made in a facility that processes peanuts, tree nuts, soy, milk, mustard and wheat, milk, mustard, sesame and celery.
Suitable for vegetarians.
Store in a cool dry place.
Product of India.
