Jaimin Nadiadi Khichiya (Rice Papad) - 200g
Ready to fry rice crackers. Khichiya is one of the most popular types of papads in India. They are eaten as a side dish along with the main meal, or a snack anytime of the day. These can also be microwaved.
Ready to fry rice crackers. Khichiya is one of the most popular types of papads in India. They are eaten as a side dish along with the main meal, or a snack anytime of the day. These can also be microwaved.
Typical Values | Per 100g |
Energy | 1460kJ/349kcal |
Fat | 1g |
- of which saturates | 0g |
Carbohydrates | 72g |
- of which sugars | 0g |
Fibre | 4g |
Protein | 13g |
Salt | 7.22g |
Rice flour(90%), Coriander leaves, Ajwain seeds, Green chilli, Iodized salt, sodium Bicarbonate & Refined palmolein oil.
Made in a facility that processes peanuts, tree nuts, soy, milk, mustard and wheat, milk, mustard, sesame and celery.
Suitable for vegetarians.
Store in a cool dry place.
Product of India.