Blue Elephant Thai Red Curry Paste
Blue Elephant Green Thai curry paste will enable you to cook a mouth-watering and spicy Authentic Thai Curry in 10 minutes! It is the fiercest of all Thai pastes, spiciness coming from the fresh green chillies which also provides its bright green colour. This premium paste, crafted in Thailand using only Thai spices and fresh ingredients, is an original recipe from Master Chef Nooror. The Blue Elephant Thai Yellow Curry Paste is great for making curries as well as for seasoning your fried rice, stir-fry veggies and stuffings.
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Blue Elephant Green Thai curry paste will enable you to cook a mouth-watering and spicy Authentic Thai Curry in 10 minutes!
It is the fiercest of all Thai pastes, spiciness coming from the fresh green chillies which also provides its bright green colour.
This premium paste, crafted in Thailand using only Thai spices and fresh ingredients, is an original recipe from Master Chef Nooror.
The Blue Elephant Thai Yellow Curry Paste is great for making curries as well as for seasoning your fried rice, stir-fry veggies and stuffings.
| Typical Values | Per 100g |
| Energy | 488kJ/117kcal |
| Fat | 5.3g |
| - of which saturates | 0.9g |
| Carbohydrates | 10g |
| - of which sugars | 5.7g |
| Fibre | 7.1g |
| Protein | 3.5g |
| Salt | 5.2g |
Thai Garlic (17.9%), Lemongrass (14.9%), Chilli (12.7%), Shallot (11.7%), Galangal (8.5%), Tamarind Paste (Tamarind, Water) (6.7%), Coriander (5.6%), Salt (4.9%), Fully Refined Soybean Oil (3.4%), Sweet Basil Oil (Fully Refined Soybean Oil, Sweet Basil Leaves) (3.4%), Kaffir Lime (2.8%), Sweet Basil Leaves (2.8%), Cumin Powder (2.1%), Finger Roots (1.5%), Turmeric (0.7%), Nutmeg Powder (0.2%), White Pepper Powder (0.2%).
Not suitable for Nut and Sesame allergy sufferers due to manufacturing methods used.
For allergens see ingredients in Bold.
Suitable for Vegetarians.
Gluten Free.
Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Product of Thailand
