Ching's Secret Cornflour - 500g
Perfect for thickening soups, gravies sauces and desserts. Also, a great baking ingredient.
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Ching's Cornflour is a very versatile, gluten free cooking ingredient that works as an 'invisible' thickening agent.
Use it to thicken sauces, gravies, soups, stews, puddings, custards and desserts.
As a baking ingredient, it makes pie crusts, biscuits and cookies light and chewy.
When added to batters it makes snacks crispier.
Mix it with cold water and then stir it into the dish till it thickens.
| Typical Values | Per 100g |
| Energy | 1506kJ/360kcal |
| Fat | 0.2g |
| - of which saturates | 0g |
| Carbohydrates | 89g |
| - of which sugars | 0g |
| Fibre | 0g |
| Protein | 0.5g |
| Salt | 0g |
Maize Starch.
For allergens, see ingredients in Bold.
This product was processed on machinery and in a plant that also processes wheat (gluten), soy, mustard and milk.
Suitable for vegetarians.
Store in a cool dry place.
Product of India
