Heera Whole Kashmiri Chilli
Kashmiri Chilli is selectively cultivated for colour and flavour. It's available in a wide range of colours but the brighter red variety is considered to be the best. Kashmiri Chilli gives a glowing red colour to dishes but doesn't impart too much heat which makes it perfect for those who want to add spice to their food but not make things hot.
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Kashmiri Chilli is selectively cultivated for colour and flavour. It's available in a wide range of colours but the brighter red variety is considered to be the best. Kashmiri Chilli gives a glowing red colour to dishes but doesn't impart too much heat which makes it perfect for those who want to add spice to their food but not make things hot.
| Typical Values | Per 100g |
| Energy | 1332kJ/318kcal |
| Fat | 17.3g |
| - of which saturates | 3.3g |
| Carbohydrates | 56.63g |
| - of which sugars | 10.3g |
| Fibre | 27g |
| Protein | 12g |
| Salt | 0g |
Whole Kashmiri Chilli.
Packed in a facility which also packages cereals containing gluten (wheat, barley), soybeans, Celery and Mustard.
Suitable for vegetarians.
Store in a cool, dry place. Once opened, store in an airtight container and use within 6 months of opening.
Product of India
