India Gate Sona Masoori Rice - 5kg
Traditionally known as 'Golden Ivy'. Indian Gate Sona Masoori Rice is a medium-grain, aromatic rice that is lightweight. It is largely cultivated in the Deccan rich belt of Telangana, Andhra Pradesh and Karnataka. It is typically used in preparation of delectable dishes such as sweet pongee, biryani and fried rice. It makes healthy, flavourful and palatable meals which fits it to your regular daily dinings. A miracle fed by the pristine waters of Deccan Rivers, nurtured by the air and soil of south India, encasing the aroma and taste in every grain of rice. The best harvest of the region is identified and then quickly tested- before it's sent for cleaning, milling and packaging at India's most advanced and high end rice manufacturing plant.
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Traditionally known as 'Golden Ivy'. Indian Gate Sona Masoori Rice is a medium-grain, aromatic rice that is lightweight. It is largely cultivated in the Deccan rich belt of Telangana, Andhra Pradesh and Karnataka. It is typically used in preparation of delectable dishes such as sweet pongee, biryani and fried rice. It makes healthy, flavourful and palatable meals which fits it to your regular daily dinings.
A miracle fed by the pristine waters of Deccan Rivers, nurtured by the air and soil of south India, encasing the aroma and taste in every grain of rice. The best harvest of the region is identified and then quickly tested- before it's sent for cleaning, milling and packaging at India's most advanced and high end rice manufacturing plant.
| Typical Values | Per 100g |
| Energy | - |
| Fat | - |
| - of which saturates | - |
| Carbohydrates | - |
| - of which sugars | - |
| Fibre | - |
| Protein | - |
| Salt | - |
Sona masoori rice.
Suitable for vegetarians.
Store in a cool dry place
Product of India
