Ramdev Schezwan Fried Rice Masala - 100g
Ramdev Schezwan Fried Rice Masala. Cooking Instructions (Serves 2): 1) Pour and heat 3 tablespoons (35g) of your preferred cooking oil in a pan. 2) Stir-fry 1 cupful (100g) of your favourite chopped vegetables (broccoli, cabbage, cauliflower, capsicum, carrots, French beans, Onions etc.) for 2 to 3 minutes. 3) Add to the stir-fried vegetables in the pan, 3 cupful (350g) of boild rice. 4) Add 2 tablespoons (15g) of Ramdev Schezwan Fried Rice Masala and stir-fry for 1 to 2 minutes. 5) Garnish with your choice of chopped Herbs or Spring Onions and serve whilst piping hot.
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Ramdev Schezwan Fried Rice Masala. Cooking Instructions (Serves 2): 1) Pour and heat 3 tablespoons (35g) of your preferred cooking oil in a pan. 2) Stir-fry 1 cupful (100g) of your favourite chopped vegetables (broccoli, cabbage, cauliflower, capsicum, carrots, French beans, Onions etc.) for 2 to 3 minutes. 3) Add to the stir-fried vegetables in the pan, 3 cupful (350g) of boild rice. 4) Add 2 tablespoons (15g) of Ramdev Schezwan Fried Rice Masala and stir-fry for 1 to 2 minutes. 5) Garnish with your choice of chopped Herbs or Spring Onions and serve whilst piping hot.
| Typical Values | Per 100g |
| Energy | 1049.22kJ/251.01kcal |
| Fat | 6.53g |
| - of which saturates | 1.45g |
| Carbohydrates | 38.53g |
| - of which sugars | 38.53g |
| Fibre | - |
| Protein | 9.53g |
| Salt | 37.8g |
Salt, Sugar, Soya Sauce Powder, Garlic, Onion, Ginger, Chilli, Black Pepper, MaltoDextrin, Refined Palmolein Edible Oil, Acidity Regulator (Citric Acid E260), Flavour Enhancer (Disodium 5'- inosinate E631 and Disodium 5'- guanylate E627), Anticaking Agent (Silicon Dioxide E551).
Contains added flavour natural & nature identical flavouring substances (schezwan blend sauce).
Contains Soya. See allergens in Bold.
This product is made in a facility that processes Peanuts, Treenuts, Soya, Milk, Mustard, Sesame, Celery, Sulphites & Cereals/Wheat.
Suitable for vegetarians.
Keep in a cool dry place.
Product of India
