Shree Krishna Ragi Flour - 1kg

Ragi Flour is a nutritious whole grain flour made from finger millet, a staple in Indian and African cuisine. Rich in calcium, iron, and fibre, ragi flour is perfect for making traditional dishes like ragi mudde, porridge and rotis. Ragi is naturally gluten-free and packed with essential minerals, making it an ideal choice for health-conscious families. The fine texture ensures smooth mixing and consistent results in both sweet and savoury recipes.

Finger Millet.

For allergens see ingredients in Bold.

This product is packed in a factory which also processes; peanuts, nuts, sesame seeds, milk, cereals, mustard, celery, soya sulphites, sulphur dioxide, wheat.

Suitable for vegetarians

Store in a cool dry place.

Produce of Several Countries