Top Op Bay Leaves
Due to its distinctive flavour and fragrance, dried bay leaves are used extensively in cooking throughout the world. They are used in soups, stews and vegetarian dishes. Bay Leaves are often used whole during the cooking process but removed shortly before serving. They are an important ingredient in both the whole and powdered forms of Garam Masala.
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Description
Dry bay leaves. Add to soups, gravy, casseroles, stock and curry whilst simmering, for extra flavour. Remove the leaves before serving.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1310kJ/313kcal |
| Fat | 8.4g |
| - of which saturates | 4g |
| Carbohydrates | 75g |
| - of which sugars | 7.6g |
| Fibre | 26.3g |
| Protein | 7.6g |
| Salt | 57mg |
Ingredients
Bay Leaves.
Allergy Information
Suitable for vegetarians.
Storage
Store in a cool dry place away from strong flavours. Once opened we recommend transfer of product to an airtight container.
Produce Of
Produce of several countries
