Top Op Jackfruit In Syrup - 565g
Jackfruit in Syrup. It is used in desserts, cooking or eaten as a fruit snack.
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Description
Jackfruit in Syrup. It is used in desserts, cooking or eaten as a fruit snack.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 330Kj/79Kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrates | 19g |
| - of which sugars | 17g |
| Fibre | - |
| Protein | 0.7g |
| Salt | 0.4g |
Ingredients
Water, Jackfruit, Sugar, Acidity Regulator, Citric Acid.
Allergy Information
See allergens in Bold.
Suitable for Vegetarians
Storage
Store in a cool dry place. Once opened, transfer unused contents into a non-metalic container, cover and refrigerate. Consume within 2 days
Produce Of
Produce of Thailand
