Top Op Raggi Whole - 1kg
Ragi, also known as finger millet, both in its whole and flour form, is still a staple ingredient throughout the southern regions of India. Ragi is thought to be one of the oldest cereals to be cultivated by man and was introduced to the Indian subcontinent over 3000 years ago
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Ragi, also known as finger millet, both in its whole and flour form, is still a staple ingredient throughout the southern regions of India. Ragi is thought to be one of the oldest cereals to be cultivated by man and was introduced to the Indian subcontinent over 3000 years ago.
Typical Values | Per 100g |
Energy | 1431kJ/338kcal |
Fat | 1.5g |
- of which saturates | 0.3g |
Carbohydrates | 70.9g |
- of which sugars | 6.8g |
Fibre | 7.8g |
Protein | 6.8g |
Salt | 0.03g |
Finger Millet (Raggi Whole).
For allergens see ingredients in Bold.
This product is packed in a factory that handles nuts, sesame seeds, soya, mustard, celery and wheat.
Suitable for vegetarians.
Store in a cool dry place.
Produce of India