Top Op Yellow Split Peas - 2kg
A preferred ingredient in traditional dishes of various cultures to make soups, stews, dahl and sweet snacks.
Yellow split peas lend earthy flavours to a variety of recipes. A preferred ingredient in traditional dishes of various cultures to make soups, stews, dahl and sweet snack. Yellow split peas are carefully sourced for thier quality and wholesome flavour. Naturally packed with protien and monerals, they are a staple for many classic Southwest Asian, Middle Eastern, East African and English dishes.
Typical Values | Per 100g |
Energy | 1414kJ/338kcal |
Fat | 0.7g |
- of which saturates | 0.2g |
Carbohydrates | 63g |
- of which sugars | 8.5g |
Fibre | - |
Protein | 21g |
Salt | 0.05g |
Split Vall (100%).
See allergens in Bold.
This product is packed in a factory that handles nuts.
Suitable for vegetarians.
Store in a cool, dry place.
Produce of India