Two Brothers Jaggery Block - 900g
Jaggery has existed for centuries and forms the core of all traditional Indian sweets such as Puran Poli, Pongal, Sondesh, Til Ladoo, Mishti Doi and Payasam as well as savoury dishes such as the Pullissery or Mango Kadhi. The juiciest heirloom variety sugarcane is used to make Two Brothers Jaggery. Prepared in an iron kadai (wok) on firewood. Plant-based coagulant, Okra (lady finger) pulp is used to treat the sugarcane juice.
Any questions? Call 01908 564848
Only 100% authentic food
Low prices. Guranteed
Jaggery has existed for centuries and forms the core of all traditional Indian sweets such as Puran Poli, Pongal, Sondesh, Til Ladoo, Mishti Doi and Payasam as well as savoury dishes such as the Pullissery or Mango Kadhi.
The juiciest heirloom variety sugarcane is used to make Two Brothers Jaggery. Prepared in an iron kadai (wok) on firewood. Plant-based coagulant, Okra (lady finger) pulp is used to treat the sugarcane juice.
| Typical Values | Per 100g |
| Energy | - |
| Fat | - |
| - of which saturates | - |
| Carbohydrates | - |
| - of which sugars | - |
| Fibre | - |
| Protein | - |
| Salt | - |
Sugarcane Juice, Okra Pulp.
For allergens see ingredients in Bold.
Packed in a facility where wheat, tree nuts and seeds are processed.
Suitable for Vegetarians.
Store in a cool dry place.
Product of India
