Two Brothers Jaggery Powder - 500g
The juiciest heirloom variety sugarcane is used to make Two Brothers Jaggery. Prepared in an iron kadai (wok) on firewood. Plant-based coagulant, Okra (lady finger) pulp is used to treat the sugarcane juice. Recommended Usage: Sprinkle into coffee, tea or smoothies as a natural sweetener stir into oatmeal or yogurt bowls, or use in baking for a rich, caramel-like flavour. Perfect for marinades, sauces and festive desserts.
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The juiciest heirloom variety sugarcane is used to make Two Brothers Jaggery. Prepared in an iron kadai (wok) on firewood. Plant-based coagulant, Okra (lady finger) pulp is used to treat the sugarcane juice.
Recommended Usage: Sprinkle into coffee, tea or smoothies as a natural sweetener stir into oatmeal or yogurt bowls, or use in baking for a rich, caramel-like flavour. Perfect for marinades, sauces and festive desserts.
| Typical Values | Per Serving |
| Energy | 110kcal |
| Fat | 0g |
| - of which saturates | 0g |
| Carbohydrates | 28g |
| - of which sugars | 20g |
| Fibre | 0g |
| Protein | 0g |
| Salt | - |
100% Sugarcane Juice, Okra Pulp.
For allergens see ingredients in Bold.
Packed in a facility where wheat, tree nuts and seeds are processed.
Suitable for Vegetarians.
Store in a cool dry place.
Product of India
